Finally we have arrived in NY. We have set up the workshop and started building the mobile hospitality from scratch. Great thanks to the Doghouse Brooklyn, that supports us with the space, to Festool that borrows us all the perfect tools and to NWW for the flight. Here are some impressions from the first 2 days. We’ll keep bulding and hope to see you in NY.
The pop up cookbook explains the whole history of our mobile hospitality project, and contains recipes for delicious food that we cooked on the mobile kitchen so far. The book is available in a limited edition of 30 copies.
project: 2013
dimention: A5
cooperation: Marek Cina
special thanks to: Sonja Steinbacher
Mobile hospitality goes on tour in winter. Cooking in Paris on December 27th, 28th, 29th of 2013 with Julliet Chrétien, Neue Galerie Zuerich and the cook Mauricce Maggi.
Foto: Julliet Chrétien, Neue Galerie Zuerich, chmara.rosinke
